Sub-Zero, Wolf, and Cove Showroom - Scottsdale, Arizona

Wayne M.

The newly remodeled showroom is spectacular. It is great to be able to touch and enjoy the equipment and make on the spot evaluation of what is going to be best in your new kitchen. The presentation by Chef Dan is very informative and explains the different types of cooking. Steam, infrared. induction and gas. Questions are asked and answered about Sub-Zero refrigeration food preparation on the Wolf cooking equipment and cleanup with the Cove dishwasher. Topping it off is a delicious meal prepared during the demonstration by Master Chef Dan. Bon Appetite

Philip D.

Great showroom and information “central” on their products. Helped us make correct choices prior to purchase since this is not a retailer.

Walt G.

Absolutely thrilled with the Convection Steam Oven Use & Care class in Scottsdale led by Chefs Luke and Derek, Alison, Jennifer, Debbie, Matt, Veronica, and Cathy! This team brought an exceptional level of expertise and passion that made the entire experience not only informative but also incredibly enjoyable.

Luke and Derek's knowledge and culinary skills were truly impressive. Their guidance through the functionalities of the convection steam oven was clear, detailed, and sprinkled with helpful tips and tricks that made the learning process seamless.

Alison, Jennifer, Debbie, Matt, Veronica, and Cathy were equally fantastic, offering their unique insights and expertise, making the session comprehensive and engaging. Their collective experience and willingness to share their expertise elevated the class to a whole new level.

The hands-on approach taken by the team was invaluable. From basic functions to advanced techniques, they covered everything with patience and enthusiasm. They answered all our queries and ensured that everyone felt comfortable using the oven's features by the end of the session.

The camaraderie among the team members was evident, creating a warm and inviting atmosphere that made learning a joy. Their passion for cooking and teaching was infectious, leaving me inspired to explore my culinary skills further.

I walked away from the class not only equipped with a thorough understanding of the convection steam oven but also feeling empowered and excited to experiment with new recipes and cooking methods.

Kudos to Chefs Luke and Derek, Alison, Jennifer, Debbie, Matt, Veronica, and Cathy for their outstanding efforts in organizing such an enriching and enjoyable class. I highly recommend this class to anyone eager to master the art of cooking with a convection steam oven. Thank you for a fantastic experience!

Gary S.

We went to the show room last evening to learn about these companies and the products they offered. The demonstration was hosted by a chef who is involved with product development. We learned why cooking of various foods with the wolf products and well thought out unique features maximize food taste. Ease of operation with whatever product was highlighted last evening. The showroom staff were delightful, attentive, and knowledgable as well. The food was very good, but, the education to my wife and I were most important. If you want to learn why you may want to purchase these products, I recommend going to the showroom first and seeing all of these products without pressure. We both felt the desert, nicely made did not meet the standard set by the pizza, shrimp and scallops with sweet corn grits, and tenderloin with asparagus we appreciated with the nice selection of wines. We will be back.

Venus T.

The showrooms is excellent for seeing all various appliances with a sales associate helping you define your needs. SWC stands above the rest with the chef’s demonstration and explanation how to use each appliance! The proof was in the delicious meal that made you excited to use the appliances. All questions were thoroughly answered, and a wealth of knowledge gained from the collective.

Steve H. (.

Last night I attended their CSO steam oven use and care and how to use the product class. It was a very amazing class. I am so much more informed on all the features of how to use my new steam oven. My wife is no longer intimidated by all the different settings.

g P.

We attended the Wolf consumer product cooking demonstration with excited anticipation to see how these amazing units would perform after getting in-depth information from Jennifer Dooley, a very thorough, professional and extremely knowledgeable showroom concierge who took the time to show us all the appliances we are interested in and explaining in detail their capabilities and incredible performance. Chef Dan who conducted the demonstrations was very knowledgeable, has an incredible sense of humor, extremely talented chef and forthcoming with extremely detailed descriptors. He did an incredible job showcasing the amazing capabilities of the Wolf kitchen appliances and cooktop and all it has to offer. We really appreciated the fact that he spoke from experience actually owning some of the appliances he was showcasing. We were very impressed with the food preparation and handling as well as how all the different units performed. The food presentation was absolutely perfect. We were extremely pleased with this presentation and would highly recommend this company, and the products they offer. Wolf is definitely a company that takes pride in their employees and their products which is why they are considered one of the leading companies in home appliances with products that would make a kitchen proud.

Vickie G.

The Sub-Zero, Wolf and Cove Showroom is amazing. The staff is very friendly and informative. I attended a class showing me how to use the Wolf Convection Steam Oven. The Chef was very helpful in teaching us how to use all the many functions. If you are looking for appliances, you need to start here with the best product line on the market. Then look at the box store appliances, so you can see the difference in quality and warranty.